Featured Photos
I am a sourdough lover and baker and this shot is taken with artificial light trying to catch the lovely aroma of the richly baked loaves. The complex taste and its fermentation that results in this beautiful form always lets me stare with awe.
NIKON D5500 aperture. f/3.5 ISO 100 shutter speed 1/125
One of my 2 favorite things. Warm green tea and a treat of muffin. A bonus come when one of my favorite flowers enters the scene. Having all these in one scene was a dream, hope you like it as much as I do.
NIKON D5500 aperture. f/8 ISO 4000 shutter speed 1/100
I live in a small city outside of Tokyo where Kaki is our specialty. Kaki trees are everywhere here and this is a take on the fruits as we get them abundantly.
They are actually elegant and full of sweetness and interesting texture that I would gladly dare to say and equal to apples if they were to go on a stage. And who can complain to have some figs on the plate either for some sweet texture on you
NIKON D5500 aperture. f/1.8 ISO 1000 shutter speed 1/200
Pascale Yamashita is a Japan-based food stylist, photographer, recipe developer, and graphic designer. With an international background such as Japan, Korea, Hong Kong, and France, her work blends diverse influences into a refined visual style. She has styled for multinational brands and events, and her preferred style explores moody, dark-toned photography that highlights depth and atmosphere.
PASCALE YAMASHITA
JAPAN
@pascalestable