FOODARTDIGITAL

Easter Indulgence In Three Moments

To achieve a bright yet natural look, I used soft, diffused lighting that mimics daylight. A side light source helped create gentle shadows, adding depth and dimension while maintaining the airy, pastel atmosphere. The subtle highlights on the glaze enhance its glossy texture and make it visually irresistible.

Texture plays a crucial role in food photography, making the image feel more tangible. The smooth, dripping glaze contrasts beautifully with the rustic paper mold of the panettone. The soft, intricate lace of the blouse in the background adds an element of elegance, balancing the rougher textures of the baked bread and the broken chocolate eggs.

Pastel tones were chosen to reflect the fresh and delicate nature of spring. The soft yellows, whites, and warm neutrals create a harmonious composition, while the darker elements, like the chocolate eggs and rustic mold, add contrast to keep the image visually engaging. The golden eggs provide a subtle touch of luxury, enhancing the festive atmosphere.

The series follows a structured narrative, moving from an action shot of the glaze being drizzled to the final indulgent moment of enjoying a slice with butter. Each element is carefully placed to guide the viewer’s eye, ensuring a balanced composition. The use of natural elements like pussy willows and ceramic bunnies reinforces the Easter theme while adding depth to the scene.

Aperture: f/6.3
Shutter Speed: 1/640
ISO: 800
Lens Approx. 50 mm
Aperture: f/7.1
Shutter Speed: 1/50
ISO: 100

Zuzana Torbiková

Switzerland