Through My Lens
The abundant summer cherries inspired me to bake this healthy version of Black Forest Cake.The gluten free chocolate sponges are layered with a delicious cashew cream and homemade cherry compote. The cake is garnished with dark chocolate flakes and fresh cherries
Canon EOS 60D
The slice pictures are shot with a 24 mm lens at 1/10 exposure and F/5.
The whole cake pictures are shot with a 50mm lens at 1/13 and F/3.2
DEEPIKA KATYAL
INDIA
@itheloveofcakes